Campden BRI is holding a number of virtual member interest groups (MIGs) for the food industry over the next few weeks.

The Gloucestershire-based organisation offers practical scientific, technical, regulatory and information support to help food and drink businesses to succeed.

The MIGs are open to any member of Campden BRI. During the sessions, representatives of food and drink businesses can discuss topical industrial issues; meet with industry peers; consider the impact of emerging legislation; select and steer research projects and enjoy early access to research results.

The events over the next few weeks are:

• Food and drink science MIG on November 4

• Fermented and alcoholic drinks MIG on November 9

• Agri-food MIG on November 11

• Cereals, milling and baking MIG on November 23

Find out more and register here.