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Gloucestershire Business News

Newent’s cafés help rescue pumpkin waste

Cafés in Newent will be squashing the amount of food going in the bin next week as they bid to rescue more pumpkin waste during the town's autumn celebrations (Monday 23 - Friday 27 October).

Each year it is estimated that 18,000 tonnes of perfectly edible pumpkin is thrown away in the UK. To highlight the problem, a number of Newent's eateries will be cooking up a range of delicious treats and savoury snacks using leftovers of the seasonal veg, as they take part in the town's very first Pumpkin Rescue event.

Councillor Julia Gooch, Cabinet Member for Town Centres, Business Support and Jobs at Forest of Dean District Council and owner of Gooch Sports in the town, said: "This is the fifth time Newent has held its very own autumn-themed half-term event and this year we have been keen to address the amount of waste produced, particularly when it comes to food and in particular pumpkins. This has motivated us to run our very own Pumpkin Rescue.

"Our local restaurants, cafés and food outlets are supporting the 'rescue' by using the flesh and seeds of the pumpkins - which are often discarded when a pumpkin is carved - to turn them into something tasty to eat. We hope the event will raise awareness of food waste and inspire the public to have a go at getting more creative with leftover food in their own kitchens too."

A prize will be awarded to the eatery cooking the menu most enjoyed by customers.

All Seasons Deli and Café, The Buttery Tea Rooms, The Crusty Loaf, The Good News Centre, Erol's Court Yard Café and Tudor Fish and Chip Shop have already signed up to take part.

Councillor Chris McFarling, Cabinet Member for the Environment at the District Council added: "Since the first Rescue event, held in Oxford in 2014 by environmental charity Hubbub, over 17,000 pumpkins have been saved from landfill. Last year the council collected almost 3,000 tonnes of food waste from homes for recycling. While this is good news, it would be far better for the environment if food waste was prevented in the first place. This is why the Pumpkin Rescue is such a great initiative."

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