A picturesque Cotswold pub will re-open in July after a major refurbishment.

The Frogmill, a 16th century inn at Shipton Oliffe, Andoversford, has had a £3.5 million upgrade.

Owners Brakspear say they have created 28 boutique rooms, a 100 seater restaurant, premium bar and 150 cover wedding and event space.

Brakspear bought The Frogmill in 2015 describing it as "a great pub in a great location." The family run company has more than 130 pubs stretching from the Cotswolds to Brighton.

The Frogmill was previously owned by chef Marco Pierre White.

Picture Credits: The Frogmill Inn