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Gloucestershire Business News

New home for pedigree Guernsey cattle at Hartpury

Agriculture students at Hartpury will benefit from the arrival of an exciting new addition to its award-winning commercial farm - a herd of 50 pedigree Guernsey cattle.

Sourced with the help of the English Guernsey Cattle Society, the herd will provide college and university students at Hartpury with more opportunities to carry out research about the breed - famous for its rich flavour of milk - in an applied, commercial setting.

As pedigree cattle, the new Hartpury herd will also open up opportunities for students to show them at livestock events, providing students with additional experience and skills ahead of a career in the agriculture industry.

Andrew Eastabrook, farm manager at Hartpury, said: "We're continually exploring new and innovative ways of providing our students with genuine experience of working on a commercial farm, in preparation for a rewarding and successful career in the agriculture industry.

"We sourced the new herd thanks to support from the English Guernsey Cattle Society, with whom we will continue to work closely on future studies related to the breed.

"We're delighted that our students will now benefit from helping to manage the new pedigree herd, preparing them for showing, and undertaking college studies and undergraduate and postgraduate research to uncover new knowledge about the breed. It's a hugely exciting new venture for everyone involved."

The new Guernsey herd is the latest agriculture innovation to gain a new home at Hartpury since the start of the year, with a state-of-the-art dairy parlour now up and running to provide students with hands-on experience of the latest technology. The modern facility expanded the already extensive range of modern equipment within Hartpury's on-site commercial farm that supplies produce to M&S, Muller, Glencore and Frontier.

Agriculture degrees and diplomas at Hartpury provide routes into a range of career opportunities within the UK and international agriculture industry, including farm management, agronomy, policymaking, research, science and consultancy.

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