Stroud Brewery set to host first-ever 'Flavour Voyage'
By David Wood
Where: Stroud Brewery, Kingfisher Business Park, London Road, Thrupp, Stroud GL5 2BY
When: Wednesday, July 24, 7.30pm
Organic beer producer Stroud Brewery are teaming up with chef and presenter Tim Maddams and River Cottage legend Steven Lamb as they take guests on a culinary seasonal 'Flavour Voyage' on Wednesday, July 24.
This not-to-be-missed event will pair a four-course menu of delicious organic produce with six of Stroud's organic beers, exploring pale ales with luscious floral aromas, through to the rich, sweet stout flavours of Schwarzwälder.
Food fans will recognise Tim from the River Cottage series, where he regularly appeared alongside Hugh Fearnley-Whittenstall. Since then, he's become a private chef, author, cookery school teacher and presenter.
Steven Lamb, River Cottage's curing & smoking expert, teacher and author, said: "We are spoilt for choice when it comes to the abundance of amazing produce grown and raised across the South West.
"We are super excited to give guests the chance to pair some of our favourite ingredients with delicious Stroud beers.
"We want to create excitement, interest and engagement with Stroud Brewery and their growing audience. It will certainly be an enjoyable, organic and immersive experience created to have integrity and value to quality locally sourced produce."
Tickets are £35 per head and include a fun and informative food voyage with Tim and Steve through a four-course menu paired with Stroud beers, welcome drink and nibbles. All dietary requirements can be met with notice
Please book tickets via the Stroud Brewery website at www.stroudbrewery.co.uk/event/culinary-flavour-voyage/
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