Freeman Event Partners unites with British Street Food Awards
By David Wood | 1st May 2025
Gloucester-based Freemans Event Partners has announced that it is joining forces with the British Street Food Awards (BSFA), the world's biggest street food competition, as the event celebrates its 15th year.
With regional heats taking place across the UK all summer, Freemans Event Partners is helping to bring the magic of street food to every corner of the country. The qualifying traders will gather at the Food St Market in London on Sunday, September 28, to compete for the title of Britain's Best Street Food.

This year, the journey doesn't stop in the UK. The 2025 BSFA champion will head to Munich to compete in the European Street Food Awards Grand Final, showcasing the very best of British talent on an international stage.
Alongside returning favourite awards such as Best Burger, Best Vegetarian, Sustainable Award and the People's Choice, there are exciting new categories including Best Digital Content Creator, Best Food Hall, and Future Food Legend. Celebrating creativity there will be the Best Looking award, which is the UK's coolest food van, truck or trailer voted for by the public.

Matt Luscombe, CEO of Freemans Event Partners, said: "We're thrilled to be partnering with the British Street Food Awards for their 15th year. This event is a brilliant platform for emerging talent, celebrating creativity and flavour. Our partnership reflects our ongoing commitment to supporting innovation and excellence in the UK's food and drink industry."
Richard Johnson, founder of the awards, said: "After 15 years of hunting down the new food heroes, we're delighted to champion flirty, low-commitment dining. It's inclusive. And in a world like ours, that's a positive message right now.
"That's why we're proud to be partnering with Freemans Event Partners to take the British Street Food Awards to new heights in our 15th year. With heats happening across the UK all summer and a grand finale at London's Food St Market, we're bringing the magic of street food to every corner of the country."
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